The Meat Feed

6 years ago

16oz bone-in rib steak.

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6 years ago

My best Rib Eye in Vegas so far.
The mignon turf and foie gras were great as well.
Amazing steak sauce.
All that with a nice fountain view - highly recommended.

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7 years ago
Cooking the Ultimate Prime Rib in 90-Day Aged Beef Fat

I think we need to organize a field trip...

The Meat Show heads to Mu Ramen in NYC for one wild beef experiment

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7 years ago

Picanha! Boteco São Bento, São Paulo, Brasil!

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7 years ago

I've posted from here before, but it's good enough for an encore. 16 oz Creekstone Farms ribeye with grilled asparagus and truffle fries, at Lib's Grill, Perry Hall, MD.

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7 years ago

New York Strip, just enough funk.

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7 years ago

How do you guys deal with meat coma or a meat hangover? I've heard it called different things. Last night I ate a good sized steak, forgot to take a picture. I woke up at 1:30 AM with my stomach in ... See more

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7 years ago

Back at the Angus Steakhouse in Auckland, NZ. Eye Filet medium rare of course 😉

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7 years ago

16 ounce "Prime Ultimate Steakhouse Ribeye", topped with melted Gorgonzola cheese and served with housemade steak sauce, onion rings, and parmesan mashed potatoes - at Truluck's, Miami, Florida.

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7 years ago
Photos from Jamie Dunn's post

Lawry's 'Classic' Prime Rib served with delicious Yorkshire Pudding and creamy horseradish! Downtown Singapore.

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