The Meat Feed

7 years ago

"Marbled" brisket lunch (side of collard greens)

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7 years ago

I am invoking the veal exception for this post, as previously approved by our administrator Jeff Stroessner. Now then: something different..."La Valdaostana Originale", a 16 oz. center cut veal chop ... See more

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7 years ago
Photos from Patrick Salloch's post

Watch out!!!! The LAWO and PAT crew are at the Angus Steak House in Auckland. Everything from venison to Rib Eye, Filet to Scotch Filet cooked to your liking....the place to visit in Auckland 👍🏻

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7 years ago

22oz prime bone-in ribeye with potatoes au gratin and sautéed mushrooms and pearl onions, Del Frisco's Double Eagle Steakhouse, Las Vegas, Nevada

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7 years ago
Photos from Jamie Dunn's post

Steak Fiorentina @ Pestello in Castellina in Chianti, Tuscany Italy! 1.8kg T-Bone to die for accompanied by a bottle of Chianti Classico of course! Dinner for 2! 😋

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7 years ago

NY Strip – 45 day dry aged Angus strip, fingerling potato, asparagus, caramelized shallot, truffle beef jus.

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7 years ago

Sunday "prime rib dinner special" (including choice of salad, side item, and dessert), Fleming's Prime Steakhouse, Baltimore, MD. Such a deal!

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7 years ago

22 oz bone-in ribeye, The Capital Grille, Charlotte, NC

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7 years ago

I see a movie-- set in Paris-- called "Beef Compass: Hijack!"

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7 years ago

Rib-Eye Agnus with an incredible Burrata as an appetizer.

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