The Meat Feed

"Marbled" brisket lunch (side of collard greens)

I am invoking the veal exception for this post, as previously approved by our administrator Jeff Stroessner. Now then: something different..."La Valdaostana Originale", a 16 oz. center cut veal chop stuffed with prosciutto and fontina cheese. Delicious!...at La Scala, Baltimore. ... See more

Watch out!!!! The LAWO and PAT crew are at the Angus Steak House in Auckland. Everything from venison to Rib Eye, Filet to Scotch Filet cooked to your liking....the place to visit in Auckland 👍🏻

22oz prime bone-in ribeye with potatoes au gratin and sautéed mushrooms and pearl onions, Del Frisco's Double Eagle Steakhouse, Las Vegas, Nevada

Steak Fiorentina @ Pestello in Castellina in Chianti, Tuscany Italy! 1.8kg T-Bone to die for accompanied by a bottle of Chianti Classico of course! Dinner for 2! 😋

NY Strip – 45 day dry aged Angus strip, fingerling potato, asparagus, caramelized shallot, truffle beef jus.

Sunday "prime rib dinner special" (including choice of salad, side item, and dessert), Fleming's Prime Steakhouse, Baltimore, MD. Such a deal!

22 oz bone-in ribeye, The Capital Grille, Charlotte, NC

I see a movie-- set in Paris-- called "Beef Compass: Hijack!"

Rib-Eye Agnus with an incredible Burrata as an appetizer.